“SLA" stands for Simple, Love, Authentic. Another meaning from the words of Northern Thailand, means an expert, knowledgeable and a specialist. Both of

the chefs are from Northern Thailand, and most of the food used is with fresh herbs and a balance of spice, sweet and sour, and salty, just the way it is made in their home town.

 

We Hope You Enjoy!!!

BUSINESS HOURS

Monday

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Saturday

 

Sunday

Closed

11.00 am - 03.00 pm

05.00 pm - 09:30 pm

11.00 am - 03.00 pm

05.00 pm - 09:30 pm

11.00 am - 03.00 pm

05.00 pm - 09:30 pm

11.00 am - 03.00 pm

05.00 pm - 10:30 pm

Noon     - 03.00 pm

04.00 pm - 10:30 pm

Noon     - 09:00 pm

973 5090111

www.slathai.com

SLA thai cafe

slathai2015.com

slathai_

38 Upper Montclair Plz,

Montclair, New Jersey

07043

Pad Thai

 

stirred fried rice noodles

with chicken and shrimp,

egg, scallion, tofu,

onion, bean sprout,

and peanut on the side.

Somtum + Moo Ping + Sticky Rice

 

papaya salad with dried shrimp + thai grilled pork served

with Jeaw dipping sauce
white Sticky Rice

Jersey choice restaurant

 

Winner of 33rd Jersey choice restaurant critics choice

Southeast Asian / Thai

from New Jersey Monthly magazine

TALAY POW

Mixed Seafood with Thai Basil and Chef's Special Sauce.

PLA LUI SUAN

Steamed Branzino with "NAM PIK" and Steamed Vegetables.

GANG PU

Escargot,Baby Spinach with "NAM YA"

Coconut Curry.

APPETIZER

SNACKS

Nuer Tod (Ask for gluten free)   8

thai crispy beef served

with chili sauce.

 

Moo Ping                  8

thai grilled pork served

with Jeaw dipping sauce.

 

Gai Tod (Gluten Free)         8

thai chicken wings with sweet chili sauce

 

Sai Oui (Gluten Free)         10

northern style thai sausage

served with nampick num and vegetables

Kanom Jeeb                9

thai steamed chicken and

shrimp dumpling

 

Chicken Sate (Gluten Free)     9

grilled chicken on the skewer

 

Gui Chai (Ask for Gluten Free)    9

asian chive pancake with

soy vinaigrette.

 

Hoi Obb (Gluten Free)          12

steamed mussels, lemon grass, lime,

and, basil.

PLATE

Pad Thai (Gluten Free)        17

stirfried rice noodles with

chicken and shrimp, egg, scallion,

tofu, onion, bean sprout, and peanut

 

Pad See Ew                17

flat noodle with chicken and shrimp,

black sweet sauce, egg and Asian broccoli

 

Pad Kemoa                 17

stirfried flat noodle chicken or beef

with thai basil sauce and mixed vegetables

 

Pad Ka Pow                16

stirfried meat with thai basil sauce

and vegetable. choice of chicken, beef,

or additional shrimp

 

Gang Kew Wan (Gluten Free)     16

green curry with eggplant, thai eggplant,

thai basil, and mixed vegetables

Gang Hung Ley (Gluten Free)   17

northen style pork belly curry with bone in served with in ginger and garlic pickle

 

Gang Ped Yang (Gluten Free)   25

Peking duck breast with Thai eggplants,

Thai basil.mixed vegetables, lychees,

pineapple in red curry sauce

 

Salmon Kateim               25

Grilled Salmon, Baby Spinach ,Chopped Shrimp on Topped with Garlic Sauce .

Nam Thok Pla Tod (Gluten Free) 25

(Seasonal Fish) crispy whole fish with Issan herbs and roasted rice powder

Please ask for help from your server

SOUPS

SALAD

Sla Salad                 6

green mixed salad with peanut dressing

 

Somtum (Gluten Free)          12

papaya salad with dried shrimp

 

Duck Salad                15

crispy duck salad with pineapple,

apple, fresh herbs, cashew nuts

 

Yum Nuer (Gluten Free)        15

prime beef salad, shallot,

lime juice, mint leaves

Tomyum Kung or Gai       7

Tom yum gai or gung Clear broth with mushroom,lemon grass, kaffir lime leaves with chicken or shrimp.

 

Tomkha Kung or Gai        7

Coconut soup,mushrooms,lemon grass,

kaffir lime leaves with chicken or shrimp.

 

Traditional Thai “Sharing Plates”

are intended for people to share

their meals with another person.

We recommend to share our dishes

for a variety of flavor.

SIDES

Sticky Rice               3

Jasmine Rice              2

Brown Rice                2

Steam Vegetable           8

DRINK

SWEET

Ice Cream                  5

Yam, Coconut, Mango, Lychee

Sweet Sticky Rice          8

with Mango (seasonal)

Sweet Rice with Ice Cream  8

Thai Ice Tea              5

Thai Ice Coffee           5

Thai Ice Tea Lemonade     5

Coffee/Thai Tea           3

Spri ng Water             4

Sparkling Water           4

Soda                      3

Saturday - Sunday (noon - 3 P.M.)

KHOA TDOM MOO KROB        14

Traditional jasmine rice soup, crispy pork belly, fresh ginger, scallion and soft boiled egg on top.

 

KHOA KAI JEAW POO         14

THAI Omelet, over jasmine rice, crab meat, scallion, onion,tamato. Served with Thai homemade chilli sauce on the side.

 

KHOA KAPOW GAI            15

Traditional cooked Thai basil sauce with chopped chicken Thai basil, onion, string beans, garlic and Thai fired egg over jasmine white or brown rice.

KHOA KANA MOO KROB        15

Crispy Thai pork belly, stir fried with Asian broccoli, garlic,chilli, and Thai Fried egg over jasmine white or brown rice.

 

NAM PRIK ONG (Gluten Free)    15

Northen pork, dried chiles, tomatoes relish with steam vegetables and soft boiled egg, jasmine white or brown rice.

All the dishes can be made spicy!! please ask your sever for more variety of your flavorful..

Tuesday - Friday 11am - 3pm

PINTO                        13

(asked for gluten free)

choose any item from each section

Soup

Salad

White Rice

Brown Rice

Pad Ka Pow Gai

(chicken with basil sauce)

Pad King Sod

(mixed vegetable with fresh ginger sauce)

Gang Kew Wan Gai

(chicken with green curry)

Moo Ping

(grilled pork with jeaw sauce)

A :

 

L :

 

A

 

 

 

 

 

SLA SET         15

Somtum + Gai Tod + Sticky Rice(Gluten Free)

Sai Oui (Thai sausage)

+ Nam Prik Num +

Sticky Rice (Gluten Free)

Somtum + Moo Ping + Sticky Rice

A :

 

B :

 

 

C

 

 

 

 

 

NOODLE

Pad Thai Chicken      11

(Gluten Free)

 

Pad See Ew Chicken    11

 

Fried Rice Chicken    11